Aki’s Pork, Shitake and Cabbage Gyoza – Sophie Zalokar

Ingredients

• 1 spring onion, finely chopped
• 1 cup white cabbage, finely chopped
• 80 g fresh shitake mushrooms, finely chopped
• ¼ cup + extra garlic chives, finely chopped
• ½ kg pork mince
• 2 cloves garlic, crushed
• 1 tbsp salt flakes
• ½ tsp cracked black pepper
• ¼ cup oyster sauce
• 1 tbsp + extra tamari soy sauce
• 1 tsp + extra sesame oil
• bowl of water
• 1 x 250 g pack Gow Gee Wrappers
• grapeseed oil
• rice vinegar, to serve
• chilli oil, to serve