Spicy Fish Salad - Lori Fernandez

Ingredients

• 3 cups Lettuce
• ½ tsp Lime juice
• 12 oz White fish fillets - raw (2 - 6 oz pieces)
• 2 tsp Taco seasoning
• 1 tsp Olive oil
• 10 Cherry tomatoes
• 1 cup Corn kernels - roasted
• ½ Avocado - sliced
• Colored peppers - orange, red, yellow 3 strips/color (18 strips total)
• ¼ cup Red cabbage - sliced
• Cilantro or lime slice for garnish
• 1 tbsp Sriracha
• Mayonnaise
• 1 tbsp Lime juice
• 1 tbsp Chili powder
• 2 tsp Cumin
• ½ tsp Garlic powder
• ½ tsp Onion powder
• ½ tsp Oregano
• ½ tsp Salt (optional)
• ½ tsp Pepper