Gnocchi with Pecorino Crotonese DOP - Wine and Travel Italy

Gnocchi with Pecorino Crotonese DOP - Wine and Travel Italy

wineandtravelitaly.com

Chef Gianfranco Schifano will demonstrate how to use authentic Calabrian products including, Pecorino Crotonese DOP, Lametia DOP extra virgin olive oil et ‘Nduja, in 2 delicious and easy to make...

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Ingredients

  • * 125gr of Italian burrata
  • * 1 egg yolk
  • * 100gr of Caputo flour
  • * 30gr of arugula
  • * 1 large potato
  • * 150 gr liquid cream
  • * 1 glass of hot water
  • * 10gr of Pecorino Crotonese DOP

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