Pasta stuffed with Nduja di Spilinga DOP and Pecorino Crotonese DOP - Wine and Travel Italy
Chef Pasquale Vari presents a gourmet recipe for stuffed pasta made with Nduja di Spilinga DOP and Pecorino Crotonese DOP. Enjoy!
Ingredients
- 45 ml (3 tbsp.) Extra virgin olive oil
- 1 garlic clove, minced
- ½ chopped onion
- 750ml (3 cups) San Marzano DOP tomatoes previously passed through a vegetable mill
- fine salt and freshly ground black pepper to taste
More Like This
Pasta with Pecorino Toscano DOP flavored zabaione - CUT & SHARE
cutandshare.it
Gnocchi with Pecorino Crotonese DOP - Wine and Travel Italy
wineandtravelitaly.com
Pasta Nduja and Pecorino - Italian recipes by GialloZafferano
giallozafferano.com
Stuffed Tomatoes | Recipe | Danzante Wines
danzantewines.com
Nduja, peas and Pecorino Romano pasta | Italian Recipes | Italyabroad.com
italyabroad.com
Garganelli pasta with celery and Gorgonzola PDO pesto sauce - Gorgonzola DOP
en.gorgonzola.com
Spicy Pasta alla Vodka with 'Nduja - Serving Dumplings
servingdumplings.com
Tonnarelli Cacio e Pepe - Wine and Travel Italy
wineandtravelitaly.com