Bakewell Tarts - Graham's Family Dairy
The Bakewell tart is a simple and glorious creation – it bears little to no resemblance to the packaged ‘slices’ that taste like the plastic marzipan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 200g plain flour
- 100g Graham’s salted butter, fridge cold
- 50g cold water (weigh it)
- Half a jar of raspberry jam
- 1 medium egg
- 50g Graham’s salted butter
- 50g caster sugar
- 50g ground almonds
- Some flaked almonds, for scattering
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