The accidentally vegan casserole taking over (and winning) Midwest potlucks

Ingredients

• 2 pounds (900g) frozen hash browns, thawed
• 1 can (10.5 oz) plant-based cream of mushroom soup (Campbell's or Pacific Foods)
• 1 cup vegetable broth
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 3 tablespoons olive oil or vegan butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 1/2 cups French's Original crispy fried onions (check label—most original varieties are vegan, avoid cheddar or bacon versions)
• Fresh chives for garnish (optional)