I went to a potluck with this vegan stuffing and got asked for the recipe 5 times

Ingredients

• 1 loaf whole-grain bread, cubed & toasted (about 10–12 cups; day-old works best)
• 2 tbsp olive oil (or avocado oil for a slightly richer flavor)
• 1 onion, diced
• 2 carrots, diced
• 3 celery stalks, diced
• 8 oz mushrooms, chopped (cremini or shiitake add extra depth)
• 3 cloves garlic, minced
• 2 tsp soy sauce or tamari
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme, chopped
• ½ cup parsley, chopped
• 2–3 cups vegetable broth (use more for a softer stuffing, less for a crisper one)
• 1 flax “egg” (1 tbsp ground flax + 3 tbsp water, stirred and rested until thick)