Mediterranean Pasta Salad with Avocado - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Discover a delicious Mediterranean Pasta Salad with Avocado, featuring marinated artichoke hearts and fresh dill. Quick and easy, perfect for any meal! SHOP NOW
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Ingredients
- ½ pound orecchiette or small pasta, preferably whole grain, cooked well and cooled
- 1 ripe avocado, peeled, seeded, and cut into 1/2 -inch cubes
- 1 cup cherry tomatoes, cut into quarters
- ¼ cup pitted Kalamata olives, cut in half
- ½ medium hot house cucumber, cut lengthwise in quarters and sliced
- 1 cup marinated artichoke hearts, drained and cut in half
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