Artichoke Olive Salsa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Enjoy a refreshing balance of flavors with our Artichoke Olive Salsa. Perfect for snacking or as a dip, this easy Mediterranean treat is both nutritious and delicious.
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Ingredients
- 1 14-ounce can artichoke hearts, drained and chopped
- 3 Roma tomatoes, seeded and chopped
- 2 tablespoons red onion, chopped
- 1/4 cup kalamata olives, sliced
- 1 tablespoon garlic, chopped
- Salt
- pepper
- 3 tablespoons fresh basil, chopped
- 1-2 tablespoons extra virgin olive oil
- 1/4 cup grated Parmigiano Reggiano cheese (optional)
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