Southern Skillet Cornbread
– Anolon

Southern Skillet Cornbread – Anolon

anolon.com

Directions - Cut the kernels from the corn cob and reserve. - Add bacon to a nonstick skillet and fry over medium-high heat.

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Ingredients

  • 1 ear fresh corn
  • 2 slices bacon
  • 1 1/4 cup yellow cornmeal, stone-ground
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup flour
  • 2 eggs , lightly beaten
  • 1 1/2 cups buttermilk
  • 1/2 cup pepper jack cheese , freshly grated

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