The Children's Naturopath | Buckwheat Pancakes
Light, fluffy buckwheat pancakes with a nutty flavor—perfect for kids! Easy gluten-free breakfast or snack. Made with buckwheat flour, milk, egg, berries, and Greek yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thechildrensnaturopath.com.
Ingredients
- 1 1/2 cup buckwheat flour
- 2 cups milk
- 1 egg
- 1 cup berries of choice
- 1 cup Greek style yoghurt
- honey or maple syrup
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