Gochujang Chicken - Chili Pepper Madness
This spicy chicken recipe is quick and easy to make with a simple but flavorful gochujang sauce, on the table in 10 minutes! Perfect served over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 2 pounds boneless chicken thighs (chopped)
- 1 tablespoon olive oil (for cooking)
- 5 tablespoons soy sauce
- 2 tablespoons gochujang ((Korean chili paste))
- 2 tablespoons sriracha
- 3 tablespoons rice vinegar
- 2 teaspoons of your favorite hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon spicy pepper flakes + more for serving
- Fresh ground pepper to taste
- FOR SERVING: Cooked white rice, fresh herbs, extra sliced peppers
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