30-Minute Spicy Korean Gochujang Chicken (Easy Weeknight) - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) boneless, skinless chicken thighs, cut into 1.5-inch pieces
• 1/3 cup (45 g) cornstarch
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons neutral oil (avocado or vegetable)
• 3 tablespoons gochujang paste
• 3 tablespoons honey or brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon toasted sesame oil
• 2 tablespoons water
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds
• Steamed rice, for serving