Caponata revisited? The recipe with artichokes
Preparing the artichoke caponata is really simple and you will have a perfect side dish to serve during the cold season. Caponata is a vegetable side dish
Ingredients
- Artichokes – 6
- Celery – 3 ribs
- Green olives – 150 g
- Desalted capers – 1 tablespoon
- Tomato pulp – 500 g
- Onion – 1
- Red wine vinegar – 50 ml
- Granulated sugar – 2 tablespoons
- Fine salt – to taste
- Lemon – 1
- Extra virgin olive oil – to taste
More Like This
Caponata with Artichokes is a Twist on the Classic Sicilian Dish - Appetito
appetitomagazine.com
Artichoke and Fennel Caponata - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
Caponata | Reader's Digest Australia
readersdigest.com.au
Caponata - Recipe
happystove.com
Caponata Recipe
keyingredient.com
Caponata – OvenSource
ovensource.com
Caponata | Women's Weekly Food
womensweeklyfood.com.au
Caponata Recipe | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com