Ingredients
- 1 Peperoni, rot
- 1 Limette
- 30 g Traubenkernöl
- 10 g Sesamöl, geröstet
- 30 g Sojasauce
- 10 g Fischsauce
- 1 TL Wasabipaste
- 25 g Hoisinsauce
- 20 g Tandoori-Gewürzmischung
- 500 g Schweinefilet
- 20 g Butter
- 10 g Olivenöl
- 400 g Wasser
- 100 g Zuckerschoten
- 120 g Glasnudeln
- 3 Prisen Salz
- 1 Mini-Römersalat
- 15 Stängel Koriander
- 6 Stängel Pfefferminze
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