Cold Beet Velouté, a recipe from Gourmetpedia

Ingredients

• - 200 g + 50 g (7 + 2 oz.) beets
• - 1.2 liters (5 cups) water
• - 40 g (1 1/2 oz.) big pearl tapioca
• - 1 cucumber
• - 100 g (3 1/2 ox.) fresh goat cheese (chevre)
• - 1/2 tsp. shallot vinegar
• - Chives
• - Cream
• - Salt and pepper