Spiced feta, pistachio & clementine salad recipe | Good Food
Need a break from rich Christmas food? This fresh, zingy feta, pistachio and clementine salad is just the ticket, plus there’s no cooking involved
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Ingredients
- 180g feta crumbled
- 250g Greek yogurt
- ½ tsp chilli flakes
- 2 tbsp za’atar or mixed dried herbs
- 70ml extra virgin olive oil
- 1 tbsp honey
- 2 tbsp white wine vinegar
- 1 large banana shallot very thinly sliced into rings
- 150g rocket
- 4 clementines peeled and sliced horizontally
- ½ small bunch of mint
- 40g pistachios chopped
- 50g pomegranate seeds
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