Potato Pesto Linguine with Roasted Brussels Sprouts
Tasty linguine pasta with baby potatoes, roasted brussels sprouts and tossed in a homemade pesto Parmesan sauce. Try adding grilled chicken or shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Food processor
- Baking sheet
- Cutting board
- Chef's knife
- Pot
- Colander
- Oven
- Stove
- Mixing bowl
Ingredients
- 3 cups fresh basil leaves
- 4 cloves garlic
- 3/4 c grated Parmesan cheese
- 1/4 cup pine nuts
- 1/2 cup plus 2 tablespoons Pompeian Smooth Extra virgin Olive Oil divided
- 1 pound baby potatoes
- 2 cups halved brussels sprouts
- 8 oz linguine pasta
- Salt
- pepper
- 1/2 cup finely diced red pepper
- Fresh basil and Parmesan for garnishing
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