Linguine with Brussel Sprouts Barigoule Recipe
Linguine with Brussels sprouts barigoule braises savoy cabbage, leeks, and sprouts in wine, lemon, and thyme, then tosses the whole thing with linguine. A Provencal vegetarian pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- brussels sprouts
- leeks
- savoy cabbage
- olive oil, extra-virgin
- butter, unsalted
- garlic
- white wine
- water
- lemon juice
- thyme
- pasta, linguine
- parsley leaves
- parmesan, parmigiano-reggiano cheese, grated
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