Recipe: <!-- -->Grilled Eggplant and Corn Salad<!-- -->
This spiced sweet and smoky salad is terrific as is, or add a handful of your favorite chopped herb: parsley, basil, cilantro or mint are all ideal. You can make the salad up to 2 days ahead so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Pastry brush
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
- Tongs
- Serving bowl
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 3/4 teaspoons berbere or harissa spice blend
- 1/4 cup lemon juice
- 2 medium (1-pound) eggplant, cut lengthwise into 3/4-inch-thick planks
- 4 ears sweet corn, husked
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