Chicken & Zucchini Zoodle Soup Recipe

Ingredients

• 2 tablespoons butter
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 stalk celery, diced (about 1/2 cup)
• 1 carrot, diced (about 1/2 cup)
• 1/2 cup diced red onion
• 1 clove garlic, chopped
• 4 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (12 oz.) package Green Giant® Veggie Spirals® Zucchini, cooked according to package directions and drained
• 1/4 cup chopped fresh parsley