Pressure Cooker Chicken Zoodle Soup Recipe
Pressure Cooker Chicken Zoodle Soup with carrots, celery, and zucchini. Quick and easy meal in 15 minutes prep! Try Green Giant's Seasoned Veggies.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at greengiant.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 3 carrots, chopped
- 2 stalks celery, sliced
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 teaspoon salt
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 cups chicken broth
- 2 (12 oz.) packages Green Giant® Veggie Spirals® Zucchini
- 4 sprigs fresh parsley
- 1/2 teaspoon thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken & Zucchini Zoodle Soup Recipe
greengiant.com
Pressure Cooker Chicken Zoodle Soup
perdue.com
Easy Chicken Zoodle Soup
healthyfamilyproject.com
Chicken Zoodle Soup | Cell Health News | Easy Healthy Recipes
cellhealthnews.com
Chicken and Vegetable Zoodle Soup | Just A Pinch Recipes
justapinch.com
Whole30 Chicken Zoodle Soup Recipe — Eat This Not That
eatthis.com
Chicken Zoodle Soup Recipe
themeatclub.com.sg
Lightened Up Chicken Zoodle Soup {Low Carb & Gluten Free} | Food Stuff
foodstf.com