Carpaccio with chestnuts and grape vinaigrette
Pistachio-Cranberry Canapés with Tyrolean Loin A bite of Tyrolean charm: Pistachio-Cranberry Canapés with Tyrolean Loin.
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Ingredients
- 70 g HANDL TYROL Fine Loin Light
- 50 g grapes
- 20 g cooked chestnuts
- 2 shallots
- 4 tbsp apple juice
- 50 g walnuts
- 50 ml walnut oil
- 20 ml grape vinegar
- salt, pepper
- 2 handfuls of frisée and lamb's lettuce
- Schüttelbrot - crispy rye-flatbread
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