Pikeperch on Speck-tomato-lentils
Pistachio-Cranberry Canapés with Tyrolean Loin A bite of Tyrolean charm: Pistachio-Cranberry Canapés with Tyrolean Loin.
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Ingredients
- 500 g pikeperch fillets with skin
- 8 slices of HANDL TYROL Finest Bacon
- 200 g tomatoes
- 150 g HANDL TYROL Tiroler Speck PGI Pork Belly
- 1 onion
- 100 g lentils, soaked overnight
- 1 tbsp tomato paste
- 200 ml tomato juice
- 500 ml vegetable stock
- 50 ml olive oil
- cumin
- 2 anchovies
- 1 tbsp of capers
- pitted olives
- 1 lemon, untreated
- 1 tsp paprika
- bay leaf
- fresh parsley
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