Moroccan Turkey meatballs with lemony couscous | Soulful And Healthy

Ingredients

• 500 grams of good quality turkey breast mince
• 1 medium onion chopped
• 2 cloves garlic, minced
• 1 egg
• 1 cup of fresh bread crumbs - about 200 grams (may need a little more)
• A handful of coriander leaves finely chopped
• 1 tsp cumin, ground
• 1 tsp paprika or chilli powder
• 1 tsp cinnamon, ground
• 1/2 tsp ginger, ground
• 1 tsp turmeric
• 1 tsp smoked paprika
• Sea salt
• fresh ground black pepper
• 1 tbsp extra virgin olive oil to drizzle
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 tsp cumin, ground
• 1/2 tsp cinnamon, ground
• 1 cup low-sodium chicken stock or chicken bone broth
• 2 cans organic plum tomatoes
• 1 lemon zest (about 1 tbsp)
• Handful fresh coriander leaves, stalk included finely chopped
• 1 cup of couscous (150 grams)
• Juice of half lemon
• 1/2 tsp ground turmeric
• Few chopped coriander leaves
• 1 and 1/2 cup of low sodium chicken stock or chicken bone broth
• Sea salt as per taste