Moroccan Meatballs with Couscous - SuperValu
MOROCCAN MEATBALLS WITH COUSCOUS - - Black Pepper, Tomatoes (Chopped), garlic (crushed), Cinnamon (Ground), Coriander (Ground), Cumin (Ground), Ginger (Grou ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalu.co.uk.
Ingredients
- 1 pinch Black Pepper
- 800 g Tomatoes (Chopped)
- 2 cloves garlic (crushed)
- 1/2 tsp Cinnamon (Ground)
- 1 tsp Coriander (Ground)
- 1 tsp Cumin (Ground)
- 1/4 tsp Ginger (Ground)
- 1 tbsp olive oil
- 1 Onion (finely chopped)
- 1 pinch Salt
- 500 g beef (Mince)
- 1/2 tsp Turmeric
- 300 ml Chicken (Stock Cube hot )
- 200 g Couscous
- 1/2 Lemon (juice only)
- 1 bunch Flat Leaf Parsley (finely chopped)
- 4 tbsp Yogurt (Natural)
- 1 tbsp Fresh Coriander (chopped)
- 2 tbsp Pistachio Nuts (chopped)
- 3 Scallions (use 2-3 finely sliced)
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