Moroccan Meatballs with Couscous - SuperValu

Moroccan Meatballs with Couscous - SuperValu

supervalu.ie

If you want to bulk this dish up a bit more, try adding a finely chopped carrot or a tin of chickpeas to the tomato sauce or some chopped dried apricots to the couscous.

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Ingredients

  • 1 pinch Black Pepper
  • 800 g Chopped Tomatoes
  • 2 cloves Garlic crushed
  • 1/2 tsp Ground Cinnamon
  • 1 tsp Ground Coriander
  • 1 tsp Ground Cumin
  • 1/4 tsp Ground Ginger
  • 1 tbsp Olive Oil
  • 1 Onion finely chopped
  • 1 pinch Salt
  • 500 g SuperValu Fresh Irish Beef Mince 454g
  • 1/2 tsp Turmeric
  • 300 ml Chicken Stock Cube hot
  • 200 g Couscous
  • 1/2 Lemon juice only
  • 1 bunch SuperValu Fresh Parsley Flat Leaf finely chopped
  • 4 tbsp Natural Yogurt
  • 1 tbsp SuperValu Fresh Coriander chopped
  • 2 tbsp SuperValu Goodness Pistachio Nuts chopped
  • 3 SuperValu Scallions (use 2-3), finely sliced

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