Moroccan Meatballs with Couscous - SuperValu
If you want to bulk this dish up a bit more, try adding a finely chopped carrot or a tin of chickpeas to the tomato sauce or some chopped dried apricots to the couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 pinch Black Pepper
- 800 g Chopped Tomatoes
- 2 cloves Garlic crushed
- 1/2 tsp Ground Cinnamon
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 1/4 tsp Ground Ginger
- 1 tbsp Olive Oil
- 1 Onion finely chopped
- 1 pinch Salt
- 500 g SuperValu Fresh Irish Beef Mince 454g
- 1/2 tsp Turmeric
- 300 ml Chicken Stock Cube hot
- 200 g Couscous
- 1/2 Lemon juice only
- 1 bunch SuperValu Fresh Parsley Flat Leaf finely chopped
- 4 tbsp Natural Yogurt
- 1 tbsp SuperValu Fresh Coriander chopped
- 2 tbsp SuperValu Goodness Pistachio Nuts chopped
- 3 SuperValu Scallions (use 2-3), finely sliced
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