Coconut Chicken and Shrimp | Reader's Digest Canada

Ingredients

• 1 cup all-purpose flour
• 1 cup lime-flavoured seltzer water
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon pepper
• 2-1/2 cups sweetened shredded coconut
• 1-1/4 cups panko bread crumbs
• 1 pound uncooked shrimp (31-40 per pound, peeled and deveined)
• 2 boneless skinless chicken breasts (6 ounces each, cut into 3/4-inch cubes)
• oil for deep-fat frying
• salt and pepper to taste (optional)
• 1 can crushed pineapple (8 ounces, well drained)
• 1/2 cup red pepper jelly
• 3 tablespoons stone-ground mustard