Vegan Gluten-free Bao Buns with blueberries | Food-e-Land
Beautiful, soft, moist and elastic buns, stuffed with blueberry, slightly sweet. Not the easiest recipe but worth every minute of Your patience 🙂
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 10 grams instant yeast
- 2 tsp sugar
- 4 Tbsp warm water (not hot)
- 130 grams cornflour, plus more for dusting as needed
- 130 grams potato starch
- 90 grams glutinous rice flour
- 100 grams rice flour
- 2 tsp baking powder
- 1/2 tsp salt
- 60 grams sugar
- 260 ml of water
- 60 ml of cooking oil
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