Herb-Crusted Ribeye with Garlic-Shallot Butter - DAMA Wines
Herb-Crusted Ribeye with Garlic-Shallot Butter Cabernet Franc is a wine that demands a seat at the dinner table, and nothing honors its wonderful complexity
Ingredients
- 2 Bone-in Ribeye Steaks (approx. 1.5 inches thick)
- Kosher salt and cracked black pepper
- 1 tbsp fresh rosemary (minced)
- 1 tbsp fresh thyme
- 1 tsp dried oregano
- 4 tbsp unsalted butter (softened)
- 1 minced shallot
- 2 cloves minced garlic
- Squeeze of fresh lemon
More Like This
Stashcook | Herb-Crusted Ribeye Steak with Lemon-Garlic Butter
stashcook.com
Wrapped Herb and Butter Ribeye
marpewellness.com
Herb-Basted Ribeye | Bourbon Steak
westcoastprimemeats.com
Grilled Ribeye Steaks with Brown Butter and Herb Sauce Recipe :: The Meatwave
meatwave.com
Stashcook | Herb-Crusted Ribeye with Garlic Potatoes and Arugula Salad
stashcook.com
Ribeye with Steak Butter — Everyday Gourmet
everydaygourmet.tv
Grilled Steaks with Herbed Butter | Braum's
braums.com
Garlic Butter Ribeye Steak - Circle J Meat
circlejmeat.com