Mixed Seafood Risotto

Mixed Seafood Risotto

www.pacificseafood.com

This risotto is made with seafood mix and has arborio risotto rice cooked in butter and fish stock. Mix of calamari, mussels, and shrimp.

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Cooking tools:

  • Saute pan
  • Saucepan
  • Stove
  • Ladle
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater

Ingredients

  • 1 lb seafood mix
  • 1 ¾ cup arborio risotto rice
  • 5 ½ cups fish stock or chicken/vegetable stock
  • 1 Tbsp olive oil
  • ⠓ cup butter
  • 4 cloves garlic, minced
  • 2 Tbsp fresh oregano, chopped
  • 2/3 cup parmesan cheese, grated
  • ⠓ cup fresh parsley, chopped
  • Salt
  • pepper

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