Pork and Lemongrass Banh Mi Burgers » Dish Magazine
I love the pairing of raw veges, lots of coriander and the spicy pork patties flavoured with fresh lemongrass and ginger. Packed into fresh bread rolls, it’s summer in a bun.
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Ingredients
- 500 grams good pork mince
- ½ cup coriander, finely chopped
- 2 cloves garlic, crushed
- 2 spring onions, finely chopped
- 1 tablespoon grated fresh ginger
- 1 stalk lemongrass, finely grated on a microplane grater
- 1 tablespoon fish sauce
- 1 tablespoon chilli sauce
- ½ teaspoon sea salt
- 4 x 12cm long bread rolls, toasted
- mayonnaise, thinly sliced tomatoes and cucumber, julienned carrot and spring onions, fresh coriander
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