Pork and Lemongrass Fritters with Kimchi Mayo » Dish Magazine

Ingredients

• 500 grams good pork mince (look for one coarsely ground)
• 2 cups very finely shredded cabbage (use only the tender leaves)
• ½ cup panko breadcrumbs
• large handful coriander, finely chopped
• 1 stalk lemongrass, grated on a fine microplane grater
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, crushed
• 3 tablespoons chilli jam or sauce
• 1 tablespoon sesame oil
• sea salt and ground pepper To cook
• vegetable oil, for frying To serve
• Kimchi Mayo, see recipe below
• lettuce leaves, thinly sliced carrots, red onion and cucumber, fresh herbs, lime or lemon wedges, extra kimchi Kimchi Mayo
• ½ cup purchased kimchi
• ¾ cup Japanese mayonnaise
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil