Cake with mango mousse and white chocolate

Ingredients

• 2 Tbsps cocoa
• 6 eggs
• 4 Tbsps full of flour (sheets, gelatin)
• 10 grams gelatin
• 25 g gelatin
• 24 cake - diameter cm
• some white chocolate candies "lindt"
• some half of ​​mango
• 400 grams mango pulp
• 250 g mascarpone
• 6 Tbsps powdered sugar
• 200 gr sugar
• 1 sachet vanilla bean sugar
• 60 ml warm water
• 200 ml water
• 300 ml whipped cream
• 450 ml whipped cream
• 150 g white chocolate