Sautéed Asparagus and Red Bell Peppers with a Honey Lemon Pepper Glaze
This colorful vegetable medley will quickly become a go-to favorite. A quick sauté on the griddle, combined with the sweet and sour glaze with grilled lemons, creates a memorable side dish.
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Ingredients
- 2 tablespoons honey
- 1 teaspoon lemon juice
- ½ teaspoon dried crushed red pepper
- ½ teaspoon kosher or sea salt, divided
- 1 pound asparagus, trimmed
- 1 medium red bell pepper, seeded and cut into ¼” strips
- 2 tablespoons olive oil
- 1 medium lemon, quartered
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