Rye and Malt Sourdough
An impressive rye and malt bread recipe from Justin Gellatly. Using a sourdough starter, this beautiful bread is great with smoked seafood or garlic sausages.
Ingredients
- 100g rye grain and 80g water (optional) or you can use 100g rye flakes
- 500g rye flour, plus extra for dusting
- 220g sourdough starter (see recipe link below)
- 1 tbsp liquid malt extract
- 300g water
- 15g fine sea salt
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