Fermented Hot Sauce | The Doctor's Kitchen
A drizzle of this hot sauce over eggs, soups or salads kicks the flavour up a notch. We love the spicy-sweet effect achieved by adding a dash of maple syrup, but you can leave it out if you like...
Ingredients
- sea salt fine
- water
- red chilli deseeded and roughly chopped
- garlic cloves
- maple syrup
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