A Recipe for Kombu parfait | Debic
An inspiring recipe for Kombu parfait | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1 l Debic Parfait
- 20 g kombu
- 75 g chocolate brownie cubes
- 250 g miso
- 250 g sugar
- 125 ml mirin
- 125 ml sake
- 150 ml Debic Cream 35%
- unsweetened
- 160 g icing sugar
- 100 g Debic Roast & Fry
- 55 g flour
- 80 g calamansi juice (Boiron)
- 20 g sesame seeds
- roasted
- 150 g chocolate brownie
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