A Recipe for Cream caramelized cod | Debic
An inspiring recipe for Cream caramelized cod | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 900 g Cod
- 1 l water
- 23 g salt
- 80 ml Debic Roast & Fry
- 500 ml Debic Culinaire Original
- 1 kg peas
- frozen
- 300 ml chicken stock
- 5 g mint leaves
- 50g parsley
- 200 ml Debic Culinaire Original
- 30 g Butter
- 1 kg king crab
- 200 g Debic Traditional Butter
- 5 g lemon peel
- 3 thyme
- branches
- 200 ml sunflower oil
- 100 g trout caviar
- 60 g freeze dried Peas
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