Miso Ramen with Lime
This simple vegetarian ramen is packed with green vegetables and cauliflower florets for texture. This is the vegetarian version of a meal we featured in 2018.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Dutch oven
- Microplane
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 cloves Garlic, chopped
- 10 oz Cauliflower florets, fresh or frozen, chopped
- 3/4 lb Baby bok choy, chopped (sub regular bok choy or zucchini)
- 1/2 tsp Lime zest
- 1 Limes, wedges
- 1/4 cup Cilantro leaves
- 2 Tbsp Butter
- 3 Tbsp Miso, any type
- 5 cups Stock, any type
- 6 oz Noodles, dried ramen (sub soba or udon)
- 1 1/2 cup Edamame, shelled
- 1 Tbsp Soy sauce, low-sodium
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