Miso Noodle Soup with Lime

Name: Miso Noodle Soup with Lime
Total time: 30 min
Ingredients: 3 cloves Garlic, chopped; 10 oz Cauliflower florets, fresh or frozen, chopped; 3/4 lb Baby bok choy, chopped (sub regular bok choy or zucchini); 1/2 tsp Lime zest; 1 Limes, wedges; 1/4 cup Cilantro leaves; 2 Tbsp Butter; 3 Tbsp Miso, any type; 5 cups Stock, any type; 6 oz Noodles, gluten-free spaghetti (sub soba noodles or any other gluten-free noodle); 1 1/2 cup Edamame, shelled; 1 Tbsp Tamari

mealplans.cooksmarts.com

This simple vegetarian ramen is packed with green vegetables and cauliflower florets for texture. This is the vegetarian version of a meal we featured in 2018.

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

3 cloves Garlic, chopped
10 oz Cauliflower florets, fresh or frozen, chopped
3/4 lb Baby bok choy, chopped (sub regular bok choy or zucchini)
1/2 tsp Lime zest
1 Limes, wedges
1/4 cup Cilantro leaves
2 Tbsp Butter
3 Tbsp Miso, any type
5 cups Stock, any type
6 oz Noodles, gluten-free spaghetti (sub soba noodles or any other gluten-free noodle)
1 1/2 cup Edamame, shelled
1 Tbsp Tamari