Creamy Parsnip and Apple Soup - Hello Canola

Ingredients

• 2 Tbsp canola oil (30 mL)
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 lb parsnips, peeled and chopped (454 g)
• 1 1/2 cups apples, peeled, cored and chopped (375 mL)
• 1 tsp curry powder (5 mL)
• 1/2 tsp ground coriander (2 mL)
• 1/4 tsp salt (1 mL)
• 4 cups no salt added vegetable broth (1 L0
• 1/4 cup 2% milk (60 mL)
• 2 tsp lemon juice (10 mL)
• 6 Tbsp cream (optional garnish) (90 mL)