No-Fuss Fish - California Raisins
Enjoy a quick and easy No-Fuss Fish dish with stewed tomatoes and California raisins for a flavorful main course.
Ingredients
- 1 can (8-ounces) stewed tomatoes, coarsely chopped
- 1 / 4 Cup California raisins
- 2 Tablespoons chopped pitted ripe olives
- 1 Tablespoon drained capers
- 1 small clove garlic, pressed
- 1 / 2 Teaspoon dried basil
- Dash pepper
- 2 skinned red snapper fillets (about 4 ounces each)
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