Zabijacka Recipe - Authentic Czech Pork and Sausage Dish
Discover the traditional Czech recipe for Zabijacka, made with potatoes, cabbage, sausage, and pork. This hearty and flavorful dish is perfect for any occasion and will impress your guests.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Ingredients
- 200 g of potatoes per portion
- 200 g of stewed cabbage per portion
- 1 liver sausage
- 1 pork sausage
- 2 dcl of hot water
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Polish Sausage and Cabbage Dinner Recipe
food.com
Cabbage Kielbasa Supper Recipe - Traditional Polish Dish
excitedfood.com
Czech Goulash (the Real Thing) Recipe - Beef and Pork in Rich Tomato and Spice Sauce
excitedfood.com
Czech Cabbage Soup Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Mom's Haluski Recipe - Traditional Czech Potato and Cabbage Dish
excitedfood.com
Pork sausages with crispy potatoes and cabbage
nzwomansweeklyfood.co.nz
Crockpot Sausage & Cabbage Recipe
recipeland.com
How to Cook Polish Sausage? - The Recipe
gimmerecipe.com