Basil and lemon roast chicken
Lemon, basil and garlic butter is baked under the skin of these delicious chicken pieces. Crusty bread is recommended to mop up the buttery leek sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 medium leeks (1kg)
- 1 tablespoon olive oil
- 60 grams (2 ounces) butter, softened
- 2 teaspoons finely grated lemon rind
- 2 tablespoons coarsely chopped fresh basil
- 1 clove garlic, crushed
- 4 x 220g (7-ounce) chicken breast supremes
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