Red Velvet Cinnamon Rolls Recipe
Our Red Velvet Cinnamon Rolls recipe makes for an easy and luscious dessert or breakfast! These delicious cinnamon rolls are sure to impress your guests.
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Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking pan
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
Ingredients
- 3 ¾ – 4 cups Arrowhead Mills Organic All-Purpose Flour Plus more for rolling
- ¼ cup whole milk warmed to 110℉
- 2 ¼ teaspoons active dry yeast
- 2 large eggs
- ¼ cup cream cheese
- ¼ cup sugar
- ¼ cup salted butter softened
- 2 teaspoons fine kosher salt
- organic red food coloring
- ½ cup dark brown sugar packed
- 2 teaspoons ground cinnamon
- 6 tablespoons salted butter softened
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