Tamari-Flavored Beef and Tofu Stew – Happy Donabe Life

Name: Tamari-Flavored Beef and Tofu Stew – Happy Donabe Life
Ingredients: 1 tablespoon sesame oil; 18 oz (500 g) komagire-cut (thinly-sliced beef scraps) or sukiyaki-thin beef, but into bite-size pieces; 1/4 cup (60 ml) sake; 2 tablespoons (30 ml) mirin; 1 tablespoon raw brown sugar; 1/4 cup (60 ml) tamari soy sauce; 1 cup (240 ml) kombu and bonito dashi or your choice of dashi; 14 oz (400 g) medium-firm tofu, cut into 8 pieces; 5 oz komatsuna (Japanese spinach), can substitute with spinach or mizuna; Sansho powder, for serving; Yuzu-Kosho, for serving

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Ingredients

1 tablespoon sesame oil
18 oz (500 g) komagire-cut (thinly-sliced beef scraps) or sukiyaki-thin beef, but into bite-size pieces
1/4 cup (60 ml) sake
2 tablespoons (30 ml) mirin
1 tablespoon raw brown sugar
1/4 cup (60 ml) tamari soy sauce
1 cup (240 ml) kombu and bonito dashi or your choice of dashi
14 oz (400 g) medium-firm tofu, cut into 8 pieces
5 oz komatsuna (Japanese spinach), can substitute with spinach or mizuna
Sansho powder, for serving
Yuzu-Kosho, for serving