Soy-Simmered Beef and Burdock – Happy Donabe Life

Name: Soy-Simmered Beef and Burdock – Happy Donabe Life
Ingredients: 8 oz (240 g) burdock root, shaved with a knife (shave as if you are slicing a large pencil); 2 tablespoons toasted sesame oil; 14 oz (400 g) beef komagire-cut (thinly-sliced beef scraps), or sukiyaki-thin beef, cut into bite-size pieces; 1 oz (30 g) ginger, peeled and cut into fine shreds; 2 tablespoons raw brown sugar; 1/4 cup (60 ml) sake; 1/4 cup (60 ml) mirin; 1/4 cup (60 ml) soy sauce; Sansho powder, for serving; Sliced dry chili, for serving; Minced chives, for garnish

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Ingredients

8 oz (240 g) burdock root, shaved with a knife (shave as if you are slicing a large pencil)
2 tablespoons toasted sesame oil
14 oz (400 g) beef komagire-cut (thinly-sliced beef scraps), or sukiyaki-thin beef, cut into bite-size pieces
1 oz (30 g) ginger, peeled and cut into fine shreds
2 tablespoons raw brown sugar
1/4 cup (60 ml) sake
1/4 cup (60 ml) mirin
1/4 cup (60 ml) soy sauce
Sansho powder, for serving
Sliced dry chili, for serving
Minced chives, for garnish