Roasted Yams with Pears | Blue Flame Kitchen
This fall or winter side dish is packed with flavour, thanks to the addition of dry mustard, ginger and cayenne pepper. The sweetness of the pears complements the yams wonderfully.
Ingredients
- 2 tbsp oil
- 1 tsp dry mustard
- 1/2 tsp ginger
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 4 cups cubed peeled yams (1 inch)
- 2 firm ripe pears
- 1 tbsp oil
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