Basic Brisket with Root Vegetables - Meat - Kosher Recipe
Basic Brisket with Root Vegetables - Kosher recipe for a flavorful main course. Enroll in new Torah-based courses from ChabadU for a safer Israel and Middle East.
Keywords
- Basic
- Brisket
- with
- Root
- Vegetables
- Sukkot Rosh Hashanah Food; Eating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chabad.org.
Ingredients
- 2 1/2 lb. (1 kg.) first-cut brisket
- 1 tbsp. kosher salt
- 1 tbsp. paprika
- 1 tsp. ground black pepper
- 2 tsp. garlic powder
- 2 onions
- 4 carrots
- 2 parsnips
- 4 celery stalks
- 1 turnip
- 1½ cups vegetable broth
- 1½ cups dry red wine
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